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You are here: Home / Dietary Advice / 10 Best Nigerian Foods for Ulcer Patients

10 Best Nigerian Foods for Ulcer Patients

October 8, 2018 NDadmin 18 Comments

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While an ulcer wound may not heal up completely in the lifetime of an ulcer patient, it is important to eat foods that will alleviate the pain and avoid those that worsen this sore.

A natural approach to help yourself through your diet can go a long way in remedying the damages in the stomach. You should eat foods are less likely to trigger heartburn and stomach irritation, which can be painful when you are healing any kind of gastrointestinal ulcer.

Best Nigerian Foods for Ulcer Patients

If you’re wondering the best Nigerian foods to eat as an ulcer patient, check out the 10 listed below:

best nigerian foods for ulcer patients

Vegetables

Vegetables are essential sources of nutrients for the body. They are the wellspring of oxidants which protects the human body. Low in calories and high in vitamins and minerals, vegetables are rich fount of dietary fibre, folate, potassium, vitamins A, B, C, E and K, magnesium, iron and calcium.

Vegetables help keep the stomach lining healthy as they aid digestion, prevent constipation and curb overeating. Eating a diet rich in fibre especially from vegetables is a great way to give the body nutrients necessary to fasten the healing process of the sore.

It is important that you make the soup less spicy as much as possible. You can add vegetables to soups and stews. You can also lightly steam it or chop it to a pasta salad.

Unripe plantain

The nutritional value of unripe plantain makes it stand out as a very important addition to any healthy living diet plan due to its nutrient content. Unripe plantain is rich in so many vitamins E, B2, pectin, potassium, calcium, phosphorus, serotonin and starch.

Unripe plantain is particularly beneficial for those who are suffering from ulcer and other diseases connected with gastrointestinal tract. Unripe plantain can be eaten as porridge, boiled and paired it with a vegetable soup or eaten as flour.

Fish and egg

Lean meats, fish and eggs are good protein sources for ulcer patients. Soft boiled eggs are preferable to fried ones. Boiled fishes are less likey to irritate the stomach lining than fried fish.

Fishes that contain omega-3 fatty acids help to reduce the risk of ulcers by producing compounds called prostaglandins, which help to protect the lining of the stomach and intestines.

Green pepper

Also known as bell pepper, green pepper is a fresh, tasty and slightly sweet vegetable used for making varied delicacies. Using green pepper in your dishes is highly recommended as it is not peppery or hot.

Green pepper is low in calories and has a good supply of vitamins and minerals. They can be cooked or eaten raw as they are sweet and crunchy. Research has shown that green peppers have many healing properties. The presence of antiseptic properties in capsicum protects the body against food poisoning. Green peppers are also anti-inflammatory in that they are very good in relieving pain.

Okra

Okra is a common vegetable in cooking and can either be fried, boiled or pickled, often along with tomatoes, corn or onions. Okra has been used throughout history for both culinary and medicinal purposes.

Okra has low calories and high dietary fibre content with which it aids the digestive system, helping to relieve and prevent constipation. Regular consumption of okra helps in neutralizing acids and speeds the healing of peptic ulcer by providing a temporary protective coating for the digestive tract.

Garden egg

About the size of the shape of an egg and otherwise called aubergine, the garden egg is one of the healthiest food an ulcer patient can eat. Being a member of the vegetable family, it contains fibre, beta carotene and many essential vitamins and minerals.

Garden egg helps in the digestion of food by ensuring smooth passage of food in the body to guide against bloating which most of the times causes ulcer pains.

A study conducted indicates that garden egg can be used for the treatment of stomach ulcers. The study which was undertaken to evaluate the possible anti-ulcer effect of the African garden egg reveals that garden egg possesses ulcer protective properties, making it a cheap source of natural anti-ulcer remedy. It can be eaten fresh alone or prepared into a stew and eaten with rice or boiled yam, plantain or any other food.

Cucumber

Cucumber belongs to the same family as zucchini, watermelon, pumpkin and other types of summer squash. Since it is mostly made of water and important nutrients that are essential for the human body, cucumber is highly recommended for ulcer patients.

Cucumber helps to regulate the acidity and movement of the stomach since it is a perfect blend of both fibre and water. Cucumber has excellent cleaning properties and it actively removes accumulated waste and toxins from the body. It often acts as an antioxidant when you consume it with barbecued or fried foods.

Wheat

A study finds that the addition of wheat in the diet of high may bring decline in the incidence of peptic ulcer. That being said, ulcer patients can benefit a whole lot from including wheat and it’s products in their diet.

Moi moi

Made from beans that has been pureed, moi moi is a great food for ulcer patients. Unlike beans which results in acid reflux or heart burns when consumed, moi moi is a healthy variety of beans. It takes less time to digest and is easy on the stomach. When making moi moi for an ulcer patient, avoid making it too spicy.

Millet and corn pudding

Popularly made in the form of pap or ogi, millet and corn pudding are very soothing foods for ulcer patients. Pap is frequently eaten to protect and heal digestive systems, stimulate appetite and to ease the symptoms of stomach ulcers. Their preparation is quick making it a fastfood for ulcer patients. Being soft in texture makes them easily digested. They are best paired with milk.

Other than avoiding foods that cause discomfort, there are no hard-and-fast rules when it cones to foods for ulcer patients. Only two things are important – the timing and quantity of food.

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Comments

  1. Kuru caroline says

    March 29, 2019 at 5:24 am

    Will try it.

    Reply
  2. Ukaoha Ijeoma says

    May 7, 2019 at 7:39 am

    Jus read an article dat says milk is nt good for an ulcer patient wen it helps relieve my ulcer pain wheneva I take it. Hw can one stay away from milk completely.

    Reply
    • Ify says

      June 20, 2019 at 5:38 am

      U just av to avoid milk. Yes it gives relief but just for a while then it causes ur stomach to produce more acid to enable it digest the milk. The more acid ur produce, the longer or more pains u have. Unless u have just heart burn. With real ulcer milk is a NO NO and NO

      Reply
  3. ONYEGBULE IFEYINWA C says

    June 1, 2019 at 7:09 am

    I enjoy your teaching so much

    Reply
  4. Charles says

    June 21, 2019 at 2:32 am

    Does ulcer causes one to purge.

    Reply
    • Hameedah says

      August 21, 2019 at 4:22 am

      From experience and what I’ve observed in many ulcer patients alike, ulcers and gastritis are complimentary ailments (gastritis is an infection of the ‘stomach’, so having wound that won’t be infected has a slim chance of not happening). Purging is something that just occurs when the stomach gets infected.

      Reply
      • NDadmin says

        August 21, 2019 at 6:49 am

        Hameedah,

        You may have a point, but the truth is most micro-organisms cannot survive the acidic environment in the stomach. So, most of the time, gastritis (inflammation of the stomach wall) that accompanies peptic ulcer is due to the injurious effect of the acid on the ulcerated part.

        Reply
    • CELE says

      October 12, 2019 at 4:53 pm

      yes it can cause one to purge if you have too mush acid in your stomach

      Reply
  5. Paulette. says

    June 25, 2019 at 8:06 am

    Nice write up. But I read that adding turmeric to milk before consuming it is a better way for ulcer patients to take milk.

    Reply
  6. Moses Davids says

    July 6, 2019 at 8:33 pm

    Thanks for the teaching, well appreciated,so groundnut should be avoided totally, is it preferably to use ulcer kits medication to reduce the pains or, stay on the just mentioned foods and vegetables. I have just picked up the ulcer kit, before checking online to see your teaching. Thanks

    Reply
  7. Anuoluwapo says

    July 9, 2019 at 2:18 pm

    Pls some articles say beans is good while some says beans is not good. As a ulcer person is it advisable to consume Bean or not

    Thanks

    Reply
  8. Temisan says

    July 12, 2019 at 1:19 pm

    Please do you have any Nigeria weight loss diet plan for ulcer patient?

    Reply
  9. IK says

    October 17, 2019 at 11:08 pm

    Thanks.
    the teaching gonna save lifes.

    Reply
  10. Ogunmola Sodiq Oluwakeji says

    November 7, 2019 at 5:26 pm

    If u want to drink milk is preferably to drink skimmed milk (skim milk) they are the same

    Reply
  11. Gift James says

    January 1, 2020 at 10:01 pm

    Hotness in the inner body, weakness of the joints, headache and heavy chest as if something is moving and fever. Are signs of which kind of ulcer

    Reply
    • chalie says

      February 14, 2020 at 1:08 am

      they are signs of “i dont know ulcer”. lol

      Reply
  12. emmanuel fred says

    March 2, 2020 at 10:59 am

    Thanks for the teaching, I just wish it had a permanent cure, I have been managing it for 7years now, my dad’s ulcer is gone but he lived with it for close to 35years I don’t wanna face that kinda fate. Thank you once again, I will avoid beans from now on

    Reply
    • Francesca says

      April 16, 2020 at 7:08 am

      I saw online that there is a combination of forever living product that can permanently stop ulcer, but its quite expensive. Google it out

      Reply

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